Saturday, 11 September 2010
Cooking quickly can be delicious too!!!
Sometimes the best recipes are the ones you invent when the ingredients are limited to whatever is in the fridge. This is one of those times. Take a tortilla wrap, and some bolognese sauce. I used a jar of dolmio, and it worked perfectly. Spread the sauce over your tortilla. Grate cheese all over it. Add toppings if you want, I personally skipped this step. Grill it, and voila! Less than 3 minutes total preparation and you have a delicious, hot, cheesey and ultra thin pizza. This also works with bread rather than tortilla slices, though Id reccomend toasting the bread a little before using it. For variations, try using two tortillas with garlic and herb mayo in between, and then the sauce, cheese and toppings on top of the upper tortilla. Follow me for more random discoveries!